Our Organic Ciabatta is somewhat elongated, broad, and flat bread made from only organic simple ingredients, and it's meant to be broken with friends and family.
It pairs well with anything; we personally love to serve it with organic cheese platter and dry organic fig jam.
Large Ciabatta size, min 15 slices.
Keep at room temperature for up to three days, then refrigerate for another three days. Can be sliced and frozen indefinitely. If frozen, take to room temperature to thaw naturally or gently heat on a pan or oven.
Our Ciabatta is created with a lot of coconut oil that solidifies, so to keep the bread soft, simply warm it up to return to naturally soft and additcive state.
PLEASE NEVER MICROVAWE.
Herb Savoury Organic Ciabatta:
Organic biodynamic eggs, Organic Rosemary/Thyme, Organic Coconut oil, Organic Olive Oil, Organic Psyllium Husk, Organic Cassava flour, Celtic Salt
Savoury Organic Walnut Ciabatta:
Organic biodynamic eggs, Organic Coconut oil, Organic Olive Oil, Organic Psyllium Husk, Organic Cassava flour, Celtic Salt, Organic Activated Walnuts
Kind of savoury (with a sweet note) Organic Walnut & Fig Ciabatta:
Organic biodynamic eggs, Organic Coconut oil, Organic Olive Oil, Organic Psyllium Husk, Organic Cassava flour, Celtic Salt, Organic Activated Walnuts, Organic Dried Figs
